《舌尖上的中国》最近大热,音像品、书籍热销,美食热卖,商家热炒,到处都是溢美之词,吃货发现了美食宝典,游子找到了家乡的味道,专家看到了中国纪录片的春天……,毫无疑问这是一部优秀的纪录片,但面对到处而来的赞誉和褒奖,面对一边倒的叫好声,连总编导陈晓卿都认为《舌尖上的中国》被推崇过度了,而且这种热度似乎有些失控,这并不是他想要的“冷静与分寸感”。的确,在热潮涌动的背后仍需要静下心来分析得失,毕竟中国纪录片的繁荣时代还未真正到来。 The tongue on the “China” recently hot, audio-visual products, books selling, hot food, business hype, full of beautiful words, food discovery treasure book, wanderer found the taste of hometown, the expert saw the Chinese documentary Spring ... There is no doubt that this is an excellent documentary. However, in the face of praise and praise everywhere and in the face of one-sided applause, even the chief editor Chen Xiaoqing believes that “China on the Tongue” is exaggerated. And this heat seems a bit out of control, this is not what he wants “calm and sense of proportion.” Indeed, behind the surging boom still needs to stop and analyze the gains and losses, after all, the era of Chinese documentary prosperity has not really come.