以鲜活泥鳅为试材，经带骨、去骨、不同预煮、添加不同粘结剂等处理后，研制了一种新型泥鳅糜干制品──调味泥鳅脯。结果表明，带骨原料经姜煮后，以豆粉作为粘结剂，其产品中钙、蛋白质含量最高，感官质量较好。 To fresh loach as the test material, the bone, bone, pre-boil, add different binders and other treatments, developed a new type of loach mop dried products ─ ─ seasoning loach dried. The results showed that the raw material of bone with ginger was boiled with soybean meal as the binder, which had the highest content of calcium and protein and good sensory quality.