春之牡丹、夏之荼蘼、秋之芙蓉、冬之梅花……在欣赏花朵最绚丽芬芳的同时,素手轻采花朵,洗净入馔,唇齿之间留下隐隐的香气,既浪漫又美好。食用花卉被认为是近年兴起的一股饮食热潮,殊不知我国古代早已有之,并且创造出粥、饭、羹、菜肴、酱、酒、茶、汤、蜜饯等多种形式,一度将花卉食品衍生到了 Spring peony, summer tea, autumn hibiscus, plum winter ... ... enjoy the flowers in the most gorgeous fragrance at the same time, prime hand light harvest flowers, wash into the food, leaving a faint fragrance between the lips and teeth, both romantic and beautiful. Edible flowers are considered to be an upsurge of diet emerging in recent years. Everyone knows that ancient China has already existed for many years and has created various forms such as porridge, rice, soup, dishes, sauce, wine, tea, soup and candied fruit. Arrived