大米作为我国两大主食原料之一,具有健脾养胃、益精强志、聪耳明目的功效,被誉为“五谷之首”。大米加工制品的种类较多,很受广大消费者的喜爱,但是作为饮料产品目前还很少。大米与其他粮食作物相比,所含粗纤维较少,淀粉粒特小,如果能以大米为原料进行发酵等方法加工,并以营养、口感俱佳的健康饮料在市场上出现,将成为其他饮料无法取代的新一代产品。 Rice as one of the two staple food raw materials in our country, with spleen Yangwei, Yijing Jingzhi Zhi, Cong ears eyesight effect, known as “the first grain.” There are many types of processed rice products, which are very popular with consumers. However, there are still few products as beverages. Compared with other food crops, rice contains less crude fiber and little starch grains. If rice is used as raw material for fermentation, it can be processed in the market with nutritious and tasteful healthy drinks on the market, A new generation of products that can not be replaced with drinks.