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滑菇又称光帽鳞伞,是栽培较为普遍的木腐性食用菌之一[1],其原产于日本,我国的主产区是河北省北部、辽宁省、吉林省、黑龙江省及内蒙古省赤峰市等地。近几年,在各级政府的积极引导和市场及龙头企业的带动下,采用公司连基地,基地加农户的模式,以及民间自发组织生产,滑菇栽培在牡丹江地区有了较快的发展,规模逐年扩大,已成为继黑木耳之后第二大人工栽培的食用菌。但传统的栽培方式采用半熟料及培养料裸露二分
It is one of the most edible wood-edible fungi cultivated in the world. It is native to Japan. The main producing areas in China are northern Hebei, Liaoning, Jilin, Heilongjiang and Chifeng City, Inner Mongolia and other places. In recent years, with the active guidance of all levels of government and the drive of the market and leading enterprises, the company has adopted the mode of company base, base and peasant household, as well as the production of spontaneous non-governmental organizations and the cultivation of smooth mushrooms in Mudanjiang Prefecture. The scale has expanded year by year, has become the second after the black fungus cultivation of edible mushrooms. However, the traditional cultivation methods using semi-clinker and nursery materials exposed two points