中华饮食文化博大精深,是中国美食文化的重要组成部分。中国的菜名文化广博、历史悠久,富含浓厚的地方特色和历史文化底蕴。特别是那些运用修辞手法命名的菜名,借助各种修辞手法成功地突显出菜肴的某一特点,使中华菜名如诗如画,打造出中华饮食文化非凡的艺术品位。本文将重点研究中国菜肴名称中运用的修辞手法。 The Chinese food culture is profound and profound, and is an important part of Chinese food culture. China’s food culture is broad, with a long history, rich in local characteristics and historical and cultural heritage. In particular, the names of dishes that are named after rhetorical devices have succeeded in highlighting certain characteristics of dishes by using various rhetorical devices and have made Chinese names of dishes picturesque and have created an extraordinary artistic taste of the Chinese food culture. This article will focus on the rhetorical devices used in the names of Chinese dishes.