清除蔬菜中可能留有部分农药的方法有: ①泡:如菠菜、小白菜等,可用水浸泡除毒。将蔬菜在加有少量洗洁精的水中浸泡1～2小时,再用清水洗净,这样可清除残留的农药。 ②洗:对那些食用花的蔬菜,如金针菜、韭菜花等可放在水槽中冲洗,一边排水一边冲洗,然后在盐水中泡洗一下,以彻底清除残附的农药。 Clear vegetables may have left part of the pesticide methods are: ① bubble: such as spinach, cabbage, water can be used in addition to poisoning. The vegetables in a small amount of detergent in water soak 1 to 2 hours, and then washed with water, so that you can clear the residual pesticides. ② wash: Those who eat flowers such as flowers, such as lily flowers, chives and flowers can be washed in the sink, while flushing water drainage, and then soaked in salt water to thoroughly remove residual pesticides.