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茶新菇又称菇,木腐性食用菌之一,春至秋季生于茶树、柳树等树干或树桩的腐朽部分,属低温型食用菌,食味鲜美。现人工栽培还很少。茶籽壳、茶籽饼是提取油脂和茶皂素后的废弃物。用茶籽壳、菜籽饼为原料栽培茶新菇能废物利用,具有很好的发展前景。1 茶新菇菌种的培养1.1 菌种培育的设备及用具接种室或接种箱;高压蒸气灭菌锅或土蒸锅;恒温箱和培养室;培养菌种的容器;接种工具。1.2 茶新菇的母种培养1.2.1 母种培养基配制方法马铃薯200g;葡萄糖(或蔗糖)20g;琼脂15～20g;水1000ml;pH自然。马铃薯去皮,切成块煮沸0.5h,然后用4层纱布过滤取其滤液,再加糖及琼脂,溶化后补足水至1000ml,
New mushroom, also known as mushroom, one of woody edible mushrooms, spring and autumn was born in tea, willow and other trunks or stump decay, is a low-temperature-type mushrooms, delicious taste. Artificial cultivation is still very small. Tea seed shell, tea seed cake is the extraction of grease and tea saponin after the waste. With tea seed shell, rapeseed cake as raw material cultivation of new mushrooms waste utilization, with good prospects for development. 1 new mushroom cultivation of bacteria 1.1 strains of equipment and equipment for cultivation of vaccination room or inoculation boxes; high-pressure steam sterilization pot or steamer; incubator and training room; cultivate bacteria containers; vaccination tools. 1.2 The new mushroom cultivation of the mother of 1.2.1 The mother’s medium preparation method potato 200g; glucose (or sucrose) 20g; agar 15 ~ 20g; water 1000ml; pH natural. Potato peeled, cut into pieces boiled 0.5h, and then with four layers of gauze filter to take the filtrate, add sugar and agar, make up enough water to dissolve to 1000ml,