随着经济发展,人民收入增加,消费者对于食品及饮料质量的要求也日益严格,因此品质控制十分重要。 为确保产品/原料品质能保持及达到标准、符合不同国家进出口产品品质及细菌要求,有许多食品公司都将产品交给公证行进行分析。 食品中所含的营养价值各有不同,如蛋白质、 With economic development, people’s income has increased, and consumers’ demands for food and beverage quality are increasingly stringent. Therefore, quality control is very important. In order to ensure that the quality of products/raw materials can be maintained and up to standard, and meet the quality requirements and bacterial requirements of different countries’ import and export products, many food companies have handed over the products to the notary public for analysis. The nutritional value contained in foods varies, such as protein,