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随着移动终端的普及,以及各大互联网公司的强力推动,餐饮O2O在移动端的第一批种子用户已经形成,用户使用习惯也初步培养了起来。近日,蚂蚁金服商学院的研究人员做了一期《蚂蚁报告》,这份报告通过支付宝钱包在线餐饮消费数据,并结合线下问卷,对中国“吃货”的行为进行了分析,下面这些数据告诉你,餐饮O2O的春天在哪里。移动端餐饮O2O星星之火开始燎原随着移动终端的普及,以及各大互联网公司的
With the popularization of mobile terminals and the powerful promotion by major Internet companies, the first batch of seed O2O users have been formed on mobile terminals, and user habits have also been initially developed. Recently, researchers at Ant Financial Service Business School made an “Ants Report,” which analyzes the behavior of China’s “eat-out” products through the Alipay purse online food consumption data and the offline questionnaire. The data tell you where the spring of dining O2O is. Mobile O2O Starfire Start a prairie fire With the popularity of mobile terminals, as well as the major Internet companies