合作学习是指学生以小组为单位进行学习讨论的一种形式,充分体现学生的主体性,互补性,培养学生主动学习的能力。在高等师范院校烹饪专业教学过程中开展合作学习,对转变学生学习观念,帮助其树立良好的学习自信心,发挥学习主观能动性,培养创新能力有着重要作用。这是适应职教课程改革的需要,是烹饪教学发展的需要,也是实施全面素质教育的有力举措。 Cooperative learning refers to students taking a group as a unit to study and discuss a form, fully embodies the students ’subjectivity and complementarity, and cultivates students’ ability of active learning. Cooperative learning in the teaching of cooking major in higher normal colleges and universities plays an important role in changing students’ learning concepts, helping them to establish a good learning self-confidence, learning to play a subjective initiative and cultivating innovative abilities. This is to meet the needs of vocational education curriculum reform is the need for the development of cooking teaching, but also the implementation of a comprehensive quality education is a powerful move.